How can doctors determine whether a person has a milk allergy?
If your doctor suspects you may have an allergy to milk, he or she will probably refer you to an allergist or allergy specialist for further testing. The allergy specialist will ask questions. These may cover things such as how often you have the reaction, the time it takes between eating a food and the onset of symptoms, and whether family members have allergies or illness as the eczema and asthma.
The allergy specialist may perform a skin test on you. This test involves placing liquid extracts of milk protein to a person of the forearm or back, pricking the skin a little and wait to see if a red, raised spot forms, indicating an allergic reaction.
May you have to stop taking allergy medications (such as sales without antihistamines) 2 to 3 days before the skin test because it interferes with the May results. Most cold medications and some antidepressants May also affect skin testing. Check with the allergist's office if you are unsure of what drugs should be stopped and for how long.
May Some doctors take a blood sample and send it to a laboratory where it is mixed with the suspected allergen and checked for IgE antibodies.
These types of tests used for diagnosing what doctors call a rapid milk allergy. But for people whose allergic reactions to milk develop more slowly, skin and blood tests are not as useful.
In these cases, doctors try to diagnose the person using a food challenge. The person said that not eating or drinking anything made with milk for a period of time - usually a few weeks. Then, during the challenge, the person eats foods containing milk under a doctor's close supervision. If the symptoms return after eating milk products, is a safe bet that the person has an allergy to milk.
How is it treated?
To treat a milk allergy, the person is allergic to completely avoid foods containing milk or milk products.
Avoiding milk involves more than simply leave the cheese on your cheese fries. If you are allergic to milk, it is necessary to read food labels and do not eat anything you are unsure. It'sa good idea to work with a dietitian to develop a diet plan that provides all the nutrients you need while avoiding things you can not eat. See our section on living with allergies to milk (below) for more advice.
If you have a severe allergy to milk - or any kind of serious allergy - your doctor May you want to take a photo of epinephrine (pronounced: eh-neh-Puh-Frin) with you in case of emergency. Epinephrine is an easy to carry on the size of a large marker. It is easy to use - your doctor to show you how.
If you accidentally eat something with milk in it and start having serious allergic symptoms such as swelling of the mouth, chest pain or shortness of breath, can you give the shot immediately to counter the reaction while you are awaiting medical care. Always call for emergency assistance (911) when using epinephrine. You must ensure that your school, and even good friends' houses injectable epinephrine on hand, too.
Keeping epinephrine on hand at any time, should be only part of its action plan for living with a milk allergy. It is also a good idea to obtain an OTC antihistamine, because it can help relieve allergy symptoms in some people. Antihistamines should be used in addition to epinephrine and not as a substitute for the vaccine.
If you had to take a shot of adrenaline to cause an allergic reaction, go immediately to a medical center, hospital emergency room or so that you can get more treatment if necessary. Up to one third of anaphylactic reactions can have a second wave of symptoms several hours after the initial attack. Therefore, you May need to be observed in a clinic or hospital for 4 to 8 hours after the reaction.
Living with an allergy to milk
It is difficult to eliminate milk from your diet, but not impossible. Because most people do not get enough calcium in their diet, even if they do drink milk, many other foods are now fortified with calcium, such as fruit juices, cereals, rice and soybean and beverages. But before you eat or drink anything calcium enriched, make sure you are also free of dairy products.
Milk and milk products can lurk in strange places, such as processed meats. Chocolate is another product containing dairy products in May - so be sure to check the label before eating.
In January 2006, manufacturers of food products sold in the United States must indicate on their labels whether a food contains one of the most common allergens. This means you should be able to find statements like these somewhere on the label: "contains milk ingredients, ingredients of milk and treated in a facility that also handles milk products.
This new labeling requirement, it is somewhat easier than reading the ingredients list - instead they need to know that the ingredient "hydrolyzed casein" comes from milk protein, you should be able to say a glance which foods to avoid. But the government allows companies to use labels that were made before 2006, which means there is a good idea to know the code words "for milk products when you see the ingredients of a food.
Vegan foods are made without animal products such as eggs or milk. You can buy vegan products at health food stores. Be sure to read the labels of soy cheeses, though. May they say "dairy free", but they may contain milk protein.
For your sweet soy frozen desserts or rice, sorbets and desserts are good substitutes for ice cream and ice appears. For baking, milk substitutes, and the work of some milk and do better. Dairy-free margarine works as well as recipes for butter and spread on your bagel.
If your doctor suspects you may have an allergy to milk, he or she will probably refer you to an allergist or allergy specialist for further testing. The allergy specialist will ask questions. These may cover things such as how often you have the reaction, the time it takes between eating a food and the onset of symptoms, and whether family members have allergies or illness as the eczema and asthma.
The allergy specialist may perform a skin test on you. This test involves placing liquid extracts of milk protein to a person of the forearm or back, pricking the skin a little and wait to see if a red, raised spot forms, indicating an allergic reaction.
May you have to stop taking allergy medications (such as sales without antihistamines) 2 to 3 days before the skin test because it interferes with the May results. Most cold medications and some antidepressants May also affect skin testing. Check with the allergist's office if you are unsure of what drugs should be stopped and for how long.
May Some doctors take a blood sample and send it to a laboratory where it is mixed with the suspected allergen and checked for IgE antibodies.
These types of tests used for diagnosing what doctors call a rapid milk allergy. But for people whose allergic reactions to milk develop more slowly, skin and blood tests are not as useful.
In these cases, doctors try to diagnose the person using a food challenge. The person said that not eating or drinking anything made with milk for a period of time - usually a few weeks. Then, during the challenge, the person eats foods containing milk under a doctor's close supervision. If the symptoms return after eating milk products, is a safe bet that the person has an allergy to milk.
How is it treated?
To treat a milk allergy, the person is allergic to completely avoid foods containing milk or milk products.
Avoiding milk involves more than simply leave the cheese on your cheese fries. If you are allergic to milk, it is necessary to read food labels and do not eat anything you are unsure. It'sa good idea to work with a dietitian to develop a diet plan that provides all the nutrients you need while avoiding things you can not eat. See our section on living with allergies to milk (below) for more advice.
If you have a severe allergy to milk - or any kind of serious allergy - your doctor May you want to take a photo of epinephrine (pronounced: eh-neh-Puh-Frin) with you in case of emergency. Epinephrine is an easy to carry on the size of a large marker. It is easy to use - your doctor to show you how.
If you accidentally eat something with milk in it and start having serious allergic symptoms such as swelling of the mouth, chest pain or shortness of breath, can you give the shot immediately to counter the reaction while you are awaiting medical care. Always call for emergency assistance (911) when using epinephrine. You must ensure that your school, and even good friends' houses injectable epinephrine on hand, too.
Keeping epinephrine on hand at any time, should be only part of its action plan for living with a milk allergy. It is also a good idea to obtain an OTC antihistamine, because it can help relieve allergy symptoms in some people. Antihistamines should be used in addition to epinephrine and not as a substitute for the vaccine.
If you had to take a shot of adrenaline to cause an allergic reaction, go immediately to a medical center, hospital emergency room or so that you can get more treatment if necessary. Up to one third of anaphylactic reactions can have a second wave of symptoms several hours after the initial attack. Therefore, you May need to be observed in a clinic or hospital for 4 to 8 hours after the reaction.
Living with an allergy to milk
It is difficult to eliminate milk from your diet, but not impossible. Because most people do not get enough calcium in their diet, even if they do drink milk, many other foods are now fortified with calcium, such as fruit juices, cereals, rice and soybean and beverages. But before you eat or drink anything calcium enriched, make sure you are also free of dairy products.
Milk and milk products can lurk in strange places, such as processed meats. Chocolate is another product containing dairy products in May - so be sure to check the label before eating.
In January 2006, manufacturers of food products sold in the United States must indicate on their labels whether a food contains one of the most common allergens. This means you should be able to find statements like these somewhere on the label: "contains milk ingredients, ingredients of milk and treated in a facility that also handles milk products.
This new labeling requirement, it is somewhat easier than reading the ingredients list - instead they need to know that the ingredient "hydrolyzed casein" comes from milk protein, you should be able to say a glance which foods to avoid. But the government allows companies to use labels that were made before 2006, which means there is a good idea to know the code words "for milk products when you see the ingredients of a food.
Vegan foods are made without animal products such as eggs or milk. You can buy vegan products at health food stores. Be sure to read the labels of soy cheeses, though. May they say "dairy free", but they may contain milk protein.
For your sweet soy frozen desserts or rice, sorbets and desserts are good substitutes for ice cream and ice appears. For baking, milk substitutes, and the work of some milk and do better. Dairy-free margarine works as well as recipes for butter and spread on your bagel.
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